Natural gastronomy
Since the opening of the restaurant, Damien Bouchery's cuisine has been punctuated by nature and its micro seasons. He chooses to invest more in eco-responsible gastronomy by turning it to a 100% vegetarian gastronomic menu.
Since the opening of the restaurant, Damien Bouchery's cuisine has been punctuated by nature and its micro seasons. He chooses to invest more in eco-responsible gastronomy by turning it to a 100% vegetarian gastronomic menu.